Welcome! Browse the food service site for menus, prices, Free or Reduced Meal applications, payment info and much more.
Paying for School Meals: www.EZSchoolPay.com
The Pierre School District would like to encourage all parents to sign up for the EZ School Pay system. This is a great way to make payments, set low balance notifications via email and you can track your students’ purchases. Use your student’s lunch number to create an account on the EZSchoolPay website. You student may know their lunch number or you may get that by contacting Liz Marso at 773-7337.
What’s a meal?
The meal prices are set for the purchases of a meal. A student must take at least 3 food groups and one must be a fruit or vegetable.
A meal at the elementary level is the main meal option, anything off the fruit and veggie bar and a milk/juice. Elementary lunches will not have any extra items for purchase.
A meal at the middle school is the main meal or the sandwich bar option, anything off the fruit and veggie bar and a milk/juice. The middle school does have a la carte (extra items) and novelties available as well as doubles that do cost extra.
A meal at the high school is the Homestyle line, the Sandwich line, or the GovGreens salad bar option, with anything off the fruit and veggie bar and a milk/juice. The high school also has a Quickserve line as well as a la carte (extra items), novelties and doubles that do cost extra.
Block or Limit Purchases of A La Carte, Doubles, Novelties, Extras
The middle school and high school have items that have an additional cost. If you do not want your child to be able to buy these items or would like to limit the amount please call Liz Marso at 773-7337.
Free or Reduced Applications
Applications from last school year will carry over until the first week of October. During this time please fill out a new application to update your benefits. A new application needs to be filled out each year. After the first week of October all applications not renewed will be switched to paid meals. You may fill out applications at any time throughout the year. Information and the application can be found in the Food Service Documentation section. If you have any questions, please contact Liz Marso at 773-7337.